University of Kabianga
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Strategic questions in food and beverage management / edited by Roy C. Wood.

Contributor(s): Material type: TextTextSeries: The hospitality, leisure, and tourism seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 2000.Description: x, 250 p. : ill. ; 25 cmISBN:
  • 075064480X
Subject(s): DDC classification:
  • 647.95/068 21
LOC classification:
  • TX911.3.M27 S757 2000
Online resources:
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Holdings
Item type Current library Collection Call number Status Barcode
General Collection Town Campus Library Non-fiction TX 911.3 .W66 2000 (Browse shelf(Opens below)) Available 20093465
General Collection Main Campus Library General Stacks TX911.3.W66 2000 (Browse shelf(Opens below)) Available 00015659

Includes bibliographical references and index.

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