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	1.	Image from Amazon.com	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia Paskins, Patricia [author.] Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK. Dynamic learning 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Main Campus Library (3)Call number: TX 911.5 .F67 2011, ... Town Campus Library (2)Call number: TX 911.5 .F67 2011, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: HF 5686 .H75B87 2001. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Kitchen and larderwork NVQ/SVQ level 3 workbook Victor Ceserani et..al by Ceserani, Victor Kinton, Ronald Foskett, David Material type: Text Publication details: London Hodder & Stoughton 1996 Availability: Items available for loan: Main Campus Library (1)Call number: TH4816 .C47 1996. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Catering management / surjeet malhan An intergrated approach by Sethi, Mohini Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangalore New age 2015 Availability: Items available for loan: Main Campus Library (1)Call number: TX921 .S48 2015. Place hold Save to lists Add to cart (remove)