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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2001.Description: x, 246 p. : ill. ; 25 cmISBN: - 0750652500 (pbk.)
- 657.837 21
- HF5686.H75 B87 2001
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | HF 5686 .H75B87 2001 (Browse shelf(Opens below)) | Available | 20096299 |
Includes bibliographical references and index.
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