University of Kabianga

The caterer and hotelkeeper guide to money matters for hospitality managers / (Record no. 3274)

MARC details
000 -LEADER
fixed length control field 01324cam a22003497a 4500
001 - CONTROL NUMBER
control field 13796519
003 - CONTROL NUMBER IDENTIFIER
control field UoK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180911155913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041122s2001 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004275379
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA1-W9607
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750652500 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm47232189
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency EYE
-- OCLCQ
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5686.H75
Item number B87 2001
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burgess, Cathy.
245 14 - TITLE STATEMENT
Title The caterer and hotelkeeper guide to money matters for hospitality managers /
Statement of responsibility, etc. Cathy Burgess.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
Name of publisher, distributor, etc. Boston :
-- Butterworth-Heinemann,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent x, 246 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
Geographic subdivision Great Britain
General subdivision Accounting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
Geographic subdivision Great Britain
General subdivision Accounting.
730 02 - ADDED ENTRY--UNIFORM TITLE
Uniform title Caterer & hotelkeeper.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0620/2004275379-d.html">http://www.loc.gov/catdir/enhancements/fy0620/2004275379-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0620/2004275379-t.html">http://www.loc.gov/catdir/enhancements/fy0620/2004275379-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Main Campus Library Main Campus Library 11/04/2016   HF 5686 .H75B87 2001 20096299 11/04/2016 11/04/2016 General Collection