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The caterer and hotelkeeper guide to money matters for hospitality managers /

Burgess, Cathy.

The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. - Oxford ; Boston : Butterworth-Heinemann, 2001. - x, 246 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0750652500 (pbk.)

LCCN: 2004275379

Nat. Bib. No.: GBA1-W9607

Subjects--Topical Terms:
Hospitality industry--Accounting.--Great Britain
Caterers and catering--Accounting.--Great Britain

LC Class. No.: HF5686.H75 / B87 2001

Dewey Class. No.: 657.837

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