Results of search for 'su:"Cooking"' › University of Kabianga Library catalog

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1.	Image from Amazon.com	the best ever easy to use herb cookbook edited by Farrow Joanna Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hermes House 2010 Availability: Items available for loan: Main Campus Library (1)Call number: TX 837 .F295 2010. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Delia's vegetarian collection. by Smith, Delia British Broadcasting Corporation Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC Books, 2002 Online resources: Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TX 837.S637 2002. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Series: Butterworth-Heinemann hospitality management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TK 911 .M66 2006. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Professional chef 2 S/NVQ Gary Hunter, Terry Tinton, Patrick, Carey & Steven Walpole by Hunter, Gary Trinton, Terry Carey, Patrick Walpole, Steven Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Cangage learning 2007 Availability: Items available for loan: Main Campus Library (5)Call number: TX 820 .P7 2007, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Professional chef 3 S/NVQ Gary Hunter, Terry Tinton, Patrick, Carey & Steven Walpole by Hunter, Gary Trinton, Terry Carey, Patrick Walpole, Steven Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Cangage learning 2007 Availability: Items available for loan: Main Campus Library (3)Call number: TX 820 .P7 2007, ... Town Campus Library (2)Call number: TX 820 .P7 2007, ... Not available: Main Campus Library: In transit (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	The Best recipes from New York State inns / [compiled and edited by Georgia Orcutt ; illustrated by Barbara Smullen]. by Orcutt, Georgia Edition: 1st ed. Material type: Text Publication details: Dublin, N.H. : Yankee Books, c1987 Availability: Items available for loan: Main Campus Library (1)Call number: TX715 .B48567 1987. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	The illustrated cook's guide to fruit a comprehensive visual identifier to the fruits of the world, with advice on selecting, preparing and cooking Kate Whiteman by Whiteman, Kate Material type: Text Publication details: London Anness publishing Ltd. 2000 Availability: Items available for loan: Main Campus Library (1)Call number: TX773 .H68 2000. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	The cook's book : techniques and tips from the world's master chefs / editor-in-chief, Jill Norman. by Norman, Jillian Edition: 1st American ed. Material type: Text Publication details: London ; New York : Dorling Kindersley, 2005 Availability: Items available for loan: Main Campus Library (1)Call number: TX714 .C65478 2005. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Meat : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas Series: Kitchen Pro series Material type: Text Publication details: Australia : Delmar, Cengage Learning, c2009 Availability: Items available for loan: Main Campus Library (1)Call number: TX749 .S266 2009. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. by Vaclavik, Vickie Devine, Marjorie M Pimentel, Marcia Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2010 Availability: Items available for loan: Town Campus Library (1)Call number: TX354 .V33 2010. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen. by Katzen, Mollie, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Harcourt 2013 Availability: Items available for loan: Main Campus Library (1)Call number: TX837 .K26 2013. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Sauces & shapes : pasta the Italian way / Oretta Zanini De Vita, Maureen B. Fant ; illustrations by Luciana Marini ; photography by Gentl & Hyers/Edge. by Zanini De Vita, Oretta, 1936- Fant, Maureen B Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York ; London : W.W. Norton & Company, [2013] Availability: Items available for loan: Main Campus Library (1)Call number: TX809.M17 Z36 2013. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Fasting and Feasting Then & Now Barka Jain by Sethi,Mohini Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age 2008 Availability: Items available for loan: Main Campus Library (1)Call number: BM 690 .S48 2008. Place hold Save to lists Add to cart (remove)