Results of search for 'su:"Food"' › University of Kabianga Library catalog

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1.	Image from Amazon.com	Understanding food science and technology / Peter S. Murano. by Murano, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (4)Call number: TP 370 .M87 2008, ... Town Campus Library (2)Call number: TP 370 .M87 2008, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia Paskins, Patricia [author.] Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK. Dynamic learning 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Main Campus Library (3)Call number: TX 911.5 .F67 2011, ... Town Campus Library (2)Call number: TX 911.5 .F67 2011, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / Micha Peleg. by Peleg, Micha Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: QR 115 .P45 2006. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online resources: Table of contents only Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: QR 115 .R39 2007. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Insect-plant biology / Louis M. Schoonhoven, Joop J.A. van Loon, Marcel Dicke. by Schoonhoven, L. M Loon, J. J. A. van Dicke, Marcel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2005 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: Main Campus Library (1)Call number: QL 496 .S35 2005. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) Kussmann, Martin Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs ; 9. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010 Online resources: Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: QP 519.9 .M3M315 2010. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Managing soil for food security and environmental quality Premjit Sharma by Sharma, Premjit Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India Gene-tech Books 2007 Availability: Items available for loan: Main Campus Library (1)Call number: S 622 .S53 2007. Town Campus Library (1)Call number: S 622 .S53 2007. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Sustainable food and nutrition security in national economy S. C. Panda by Panda, S. C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur, India Agrobios (India) 2010 Availability: Items available for loan: Main Campus Library (2)Call number: S 494.5 .P3 2010, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Ecological assessment of food crops Y. S. Reddy by Reddy, Y. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India Gene-tech Books 2006 Availability: Items available for loan: Main Campus Library (3)Call number: S 494.5 .R43 2006, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Physical chemistry of foods / Pieter Walstra. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TP 372.2 .W355 2003. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: Main Campus Library (2)Call number: TP 371 .T64 1991, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Material type: Text Publication details: New York : Chapman & Hall, c1996 Availability: Items available for loan: Main Campus Library (2)Call number: TP 370 .P58 1995, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Understanding food science and technology / Peter S. Murano. by Murano, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: TP 370 .M87 2003. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food packaging : by Khetarpaul Neelam Punia, Darshan Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Campus Library (1)Call number: TP 374 .K44 2012. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens. by Scriven, Carl Stevens, James, 1932- Edition: Rev. and updated ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Main Campus Library (1)Call number: TX 912 .S371989. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Durability of disease resistance / edited by Th. Jacobs and J.E. Parlevliet. by Jacobs, Th Parlevliet, J. E Series: Current plant science and biotechnology in agriculture ; 18. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Boston : Kluwer Academic Publishers, c1993 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: SB 608 .F62D87 1993. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Principles of crop production : theory, techniques, and technology / George Acquaah. by Acquaah, George Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2002 Availability: Items available for loan: Main Campus Library (1)Call number: SB 185 .A27 2002. Place hold Save to lists Add to cart (remove)
18.		The composition of foods [by] R.A. McCance and E.M. Widdowson. by McCance, R. A. (Robert Alexander), 1899- Widdowson, Elsie M. (Elsie May), 1906-2000 Series: Special report series (Medical Research Council (Great Britain)) ; no. 297. Edition: 3d rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : H.M. Stationery Off., 1960 Availability: Items available for loan: Main Campus Library (1)Call number: TX551 .M3 2010. Place hold Save to lists Add to cart (remove)
19.		Principles of fruit preservation, jam making, canning and drying, by T. N. Morris. by Morris, Thomas Norman Edition: 2d ed. (rev.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Chapman & Hall ltd., 1946 Availability: Items available for loan: Main Campus Library (2)Call number: TX612 .F7 M6 1946, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer, by W. V. Cruess. by Cruess, W. V. (William Vere), 1886-1968 Series: Agricultural and biological publications Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York [etc.] McGraw-Hill Book Company, inc., 1924 Availability: Items available for loan: Main Campus Library (2)Call number: TX 601 .C75 2012, ... Place hold Save to lists Add to cart (remove)