Normal view MARC view ISBD view

Introduction to the Chemical Analysis of Foods/ Edited by S.Suzanne Nielsen

Introduction to the Chemical Analysis of Foods/ Edited by S.Suzanne Nielsen - New Delhi-India CBS Publishers c2002 - xiv,530p.: ill,index, 28cm

ISBN: 8123908318

LC Class. No.: TX545 / .N54 2002

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)