Introduction to the Chemical Analysis of Foods/ (Record no. 9018)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00457nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210205072130.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210205b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8123908318 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Language of cataloging | LC |
| Transcribing agency | UOK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .N54 2002 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to the Chemical Analysis of Foods/ |
| Remainder of title | Edited by S.Suzanne Nielsen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi-India |
| Name of publisher, distributor, etc. | CBS Publishers |
| Date of publication, distribution, etc. | c2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,530p.: |
| Other physical details | ill,index, |
| Dimensions | 28cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General Collection |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main Campus Library | Main Campus Library | General Stacks | 05/02/2021 | gabby | TX545 .N54 2002 | 00023135 | 05/02/2021 | 05/02/2021 | General Collection |