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Introduction to the Chemical Analysis of Foods/ Edited by S.Suzanne Nielsen
Material type:
TextPublication details: New Delhi-India CBS Publishers c2002Description: xiv,530p.: ill,index, 28cmISBN: - 8123908318
- TX545 .N54 2002
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TX545 .N54 2002 (Browse shelf(Opens below)) | Available | 00023135 |
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