PREVELENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli 0157:H7 ISOLATED FROM FRESH BEEF IN SELECTED BUTCHERIES IN KERICHO ,KENYA/ LANGAT MARYLINE CHEPWOGEN
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TextSeries: PREVELENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli 0157:H7 ISOLATED FROM FRESH BEEF IN SELECTED BUTCHERIES IN KERICHO ,KENYAPublication details: KERICHO UNIVERSITY OF KABIANGA 2019Description: illSubject(s): LOC classification: - QR69 .L36 2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | QR69 .L36 2019 (Browse shelf(Opens below)) | Available | 00026672 |
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| QR67 .M53 2007 Microbial source tracking / | QR67 .M53 2007 Microbial source tracking / | QR67 .M54 1999 A guide to specimen management in clinical microbiology / | QR69 .L36 2019 PREVELENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli 0157:H7 ISOLATED FROM FRESH BEEF IN SELECTED BUTCHERIES IN KERICHO ,KENYA/ | QR74.8 .A49 2013 Bacteria | QR74.8 .A49 2013 Bacteria | QR74.8 .A49 2013 Bacteria |
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