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The illustrated cook's guide to fruit a comprehensive visual identifier to the fruits of the world, with advice on selecting, preparing and cooking Kate Whiteman
Material type:
TextPublication details: London Anness publishing Ltd. 2000Description: 128p.: ill.; indexISBN: - 9781840382297
- TX773 .H68 2000
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TX773 .H68 2000 (Browse shelf(Opens below)) | Available | 20096229 |
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| TX771.2 .F67 Sugarpaste Cake Decorating | TX 773 C66 2007 1000 Dessert recipes | TX773 .D477432 2005 Desserts / | TX773 .H68 2000 The illustrated cook's guide to fruit | TX 801 S24 2011 Food and beverage service / | TX 801 S24 2011 Food and beverage service / | TX809.M17 Z36 2013 Sauces & shapes : pasta the Italian way / |
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