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Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextPublication details: New York : Chapman & Hall, c1996.Edition: 5th edDescription: xiii, 608 p. : illISBN: - 9788123904726
- TP370 .P58 1996
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TP370 .P58 1995 (Browse shelf(Opens below)) | Available | 00018335 | |
| General Collection | Main Campus Library General Stacks | TP 370 .P58 1995 (Browse shelf(Opens below)) | Available | 20092481 |
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| TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .P58 1995 Food science / | TP370 .P58 1995 Food science / | TP370 .S423 2000 Food process engineering : | TP370 .S423 2000 Food process engineering : |
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