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Understanding food science and technology / Peter S. Murano.
Material type:
TextPublication details: Belmont, CA : Thomson/Wadsworth, c2003.Description: 1 v. (various pagings) : ill. ; 29 cmISBN: - 9780538451086
- 664 22
- TP370 .M87 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TP 370 .M87 2003 (Browse shelf(Opens below)) | Available | 00011359 |
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| TP370 .D37 2014 Concepts of Food Procecess Engineering | TP370 .J64 Food processing operations: their management, machines, materials, and methods, | TP370 .J67 Food processing operations: management, machines, materials, and methods, | TP 370 .M87 2003 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / |
Includes bibliographical references and index.
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