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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type:
TextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 4th edDescription: x, 701 p. : ill. ; 26 cmISBN: - 9780387231808
- 0387231803
- 0387234136 (eBook)
- 664/.001/579 22
- QR115 .J3 2005
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | QR115 .J3 2005 (Browse shelf(Opens below)) | Available | 00022460 | |
| General Collection | Main Campus Library | QR115 .J3 2005 (Browse shelf(Opens below)) | Available | 00021373 | |
| General Collection | Main Campus Library | QR115 .J3 2005 (Browse shelf(Opens below)) | Available | 00020022 |
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| QR 115 .A54 2008 A textbook of basic and applied microbiology | QR 115 .F33 2016 Food Microbiology | QR 115 .F33 2016 Food Microbiology | QR115 .J3 2005 Modern food microbiology / | QR117 .M525 2009 Microbiology handbook of Meat Products : | QR121 .M53 2017 Microbiology handbook. | QR181 .B37 2012 Roitt's essential immunology / |
Includes bibliographical references and index.
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