University of Kabianga
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Meat : identification, fabrication, utilization / Thomas Schneller.

By: Material type: TextTextSeries: Kitchen Pro seriesPublication details: Australia : Delmar, Cengage Learning, c2009.Description: xiv, 288 p. : col. illISBN:
  • 9781428319943
  • 1428319948
Subject(s): LOC classification:
  • TX749 .S266 2009
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks TX749 .S266 2009 (Browse shelf(Opens below)) Available 00020156
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TX 747 .F47 2017 Microbiology handbook of fish and seafood TX747.F47 2017 Microbiology handbook of fish and seafood TX 747 .F47 2017 Microbiology handbook of fish and seafood TX749 .S266 2009 Meat : TX771.2 .F67 Sugarpaste Cake Decorating TX 773 C66 2007 1000 Dessert recipes TX773 .D477432 2005 Desserts /

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