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Cookery Basics & Insider Tips Asia Wok, Sushi & Co.
Material type:
TextPublication details: China Naumann & Gobel VerlagsgesellschaftDescription: 256pISBN: - 3625112124
- TX 360 .W9
| Item type | Current library | Call number | Status | Barcode | |
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| General Collection | Town Campus Library General Stacks | TX 360 .W9 (Browse shelf(Opens below)) | Available | 00028590 |
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| TS 156 .M64 2013 Statistical Quality Control | TS156.4 .S34 2009 Acceptance sampling in quality control / | TX253 .G43 2012 Teaching of Home science | TX 360 .W9 Cookery Basics & Insider Tips | TX531 .F664 2016 Food safety Implementation | TX548.2 .J55 2010 High performance Thin-layer Chromatography in food analysis | TX 599 .K4 1999 Textbook on food storage and preservation |
includes indexes
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