Principles of fruit preservation, jam making, canning and drying, by T. N. Morris.
Material type:
TextPublication details: London, Chapman & Hall ltd., 1946.Edition: 2d ed. (rev.)Description: xv 198 p. illus., diagrs. 23 cmSubject(s): DDC classification: - 664.8
- TX612.F7 M6 1946
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX612 .F7 M6 1946 (Browse shelf(Opens below)) | Available | 00010640 | |
| General Collection | Main Campus Library | TX612 .F7 M6 1946 (Browse shelf(Opens below)) | Available | 00010641 |
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| TX 609 .V6 2012 Drying and dehydration of foods | TX 609 .V6 2012 Drying and dehydration of foods | TX612 .F7 M6 1946 Principles of fruit preservation, jam making, canning and drying, | TX612 .F7 M6 1946 Principles of fruit preservation, jam making, canning and drying, | TX642 .D372014 objective horticulture | TX653 .R43 2009 Redesigning kitchens and bathrooms: renover la cuisine et la salle de bains neugestaltung von kuchen.... | TX655 .J36 1993 Kithchen & Baths |
"References" at end of most of the chapters.
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