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Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.

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Material type: Text

TextPublication details: Westport, Conn., Avi Pub. Co., 2017Edition: 3d edDescription: 2 v. illus. 24 cmISBN:

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Contents:

v. 1. Fundamentals.--v. 2. Applications.

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Kapkatet Campus Library General Stacks	TP372.5 .K7 2017 (Browse shelf(Opens below))	Available	00020034
General Collection	Main Campus Library General Stacks	TP372.5 .K7 2017 (Browse shelf(Opens below))	Available	00023220

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Previous	TP248.22 .S347 2000 Biotechnology explorations :	TP248.22 .S347 2000 Biotechnology explorations :	TP248.65.P62 .H363 2013 Handbook of biopolymers and biodegradable plastics :	TP372.5 .K7 2017 Quality control for the food industry,	TP1130 .A675 2011 Applied plastics engineering handbook :	TP1142 .F58 1993 Plastics additives :	TP1142 .F58 2002 Plastics additives :	Next

First-2d ed. published under title: Fundamentals of quality control for the food industry.

Includes bibliographies.

v. 1. Fundamentals.--v. 2. Applications.

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