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Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.

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Material type: Text

TextPublication details: Westport, Conn., Avi Pub. Co., 2017Edition: 3d edDescription: 2 v. illus. 24 cmISBN:

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Contents:

v. 1. Fundamentals.--v. 2. Applications.

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Kapkatet Campus Library General Stacks	TP372.5 .K7 2017 (Browse shelf(Opens below))	Available	00020034
General Collection	Main Campus Library General Stacks	TP372.5 .K7 2017 (Browse shelf(Opens below))	Available	00023220

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Previous	TP 370 .T8 2002 Food technology:	TP371 .T64 1991 Fundamentals of food process engineering /	TP 371.8 .A59 1990 Food irradiation and the chemist :	TP372.5 .K7 2017 Quality control for the food industry,	TP374 .P58 2013 Plastic films in food packaging :	TP482 .J48 2006 Cryogenic technology and applications /	TP482 .V46 2008 The art of cryogenics :	Next

First-2d ed. published under title: Fundamentals of quality control for the food industry.

Includes bibliographies.

v. 1. Fundamentals.--v. 2. Applications.

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