Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
Material type:
TextPublication details: Westport, Conn., Avi Pub. Co., 1963-64.Description: 3 v. illus. 23cmISBN: - 9789386800701
- 658.964
- TP370 .J64 2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TP370 .J64 (Browse shelf(Opens below)) | Available | 00024136 |
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| TP370 .D37 2014 Concepts of Food Procecess Engineering | TP370 .D37 2014 Concepts of Food Procecess Engineering | TP370 .D37 2014 Concepts of Food Procecess Engineering | TP370 .J64 Food processing operations: their management, machines, materials, and methods, | TP370 .J67 Food processing operations: management, machines, materials, and methods, | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / |
Author's names in reverse order in v. 2.
Continuous chapter numbering.
Erratum slip inserted in v. 2.
Includes bibliography.
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