University of Kabianga
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Nutrition for foodservice and culinary professionals karen eich drummond

By: Contributor(s): Material type: TextTextPublication details: canada John wiley and sons,inc.,hoboken, New jersey 2014Edition: 8th edDescription: xix,;454p.:illISBN:
  • 9781118429730
Subject(s): LOC classification:
  • TX353 .D78 2014
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Holdings
Item type Current library Call number Status Barcode
General Collection Kapkatet Campus Library General Stacks TX353 .D78 2014 (Browse shelf(Opens below)) Available 00015445

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