University of Kabianga

Principles of fruit preservation, jam making, canning and drying, by T. N. Morris.

By: Material type: TextTextPublication details: London, Chapman & Hall ltd., 1946.Edition: 2d ed. (rev.)Description: xv 198 p. illus., diagrs. 23 cmSubject(s): DDC classification:
  • 664.8
LOC classification:
  • TX612.F7 M6 1946
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library TX612 .F7 M6 1946 (Browse shelf(Opens below)) Available 00010640
General Collection Main Campus Library TX612 .F7 M6 1946 (Browse shelf(Opens below)) Available 00010641

"References" at end of most of the chapters.

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