Meat : identification, fabrication, utilization / Thomas Schneller.

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Material type: Text

TextSeries: Kitchen Pro seriesPublication details: Australia : Delmar, Cengage Learning, c2009.Description: xiv, 288 p. : col. illISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Main Campus Library General Stacks	TX749 .S266 2009 (Browse shelf(Opens below))	Available	00020156

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