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Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn., Avi Pub. Co., 1963-64
Availability: Items available for loan: Main Campus Library (1)Call number: TP370 .J64.
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