Your search returned 3 results.

Results
1.	Image from Amazon.com	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (2)Call number: TX 531 V33 2003, ... Town Campus Library (1)Call number: TX 531 V33 2003. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (3)Call number: QR115 .J3 2005, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text Availability: Items available for loan: Kapkatet Campus Library (1)Call number: TX531 .V33 2013. Place hold Save to lists Add to cart (remove)