Results of search for 'su:"Food Analysis."' › University of Kabianga Library catalog

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1.	Image from Amazon.com	Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) Kussmann, Martin Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs ; 9. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010 Online resources: Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: QP 519.9 .M3M315 2010. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The chemical analysis of foods / by David Pearson. by Pearson, David Cox, Henry Edward, 1892-1951. Chemical analysis of foods Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; New York : Churchill Livingstone, 1976 Availability: Items available for loan: Main Campus Library (1)Call number: TX 545 .C6 1976. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Control analysis for food and Agricultural Products Kavita Marwaha[ed.] by Marwaha Kavita[ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene Tech Books 2010 Availability: Items available for loan: Main Campus Library (1)Call number: TX 545.M37 2010. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (2)Call number: TX 531 V33 2003, ... Town Campus Library (1)Call number: TX 531 V33 2003. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	High performance Thin-layer Chromatography in food analysis Prem Kumar Jaiswal by Jaiswal Prem Kumar, 2010 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers & distribution 2010 Availability: Items available for loan: Town Campus Library (1)Call number: TX548.2 .J55 2010. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Introduction to Chemical analysis of food : by Nielsen,S Suzanne Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waltham, MA : Academic Press, 2012 Availability: Items available for loan: Main Campus Library (1)Call number: TX545 .N54 2002. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Mechanism and theory in food chemistry / Dominic W.S. Wong. by Wong, Dominic W. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Main Campus Library (2)Call number: TX541 .W66 1988, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food analysis / by A.G.Woodman by A.G.Woodman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Axis Books, 2010 Availability: Items available for loan: Kapkatet Campus Library (1)Call number: TX360 .W6 2010. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
10.		Chemistry of food and nutrition, by Henry C. Sherman. by Sherman, Henry C. (Henry Clapp), 1875- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, The Macmillan company, 1911 Availability: Items available for loan: Kapkatet Campus Library (2)Call number: TX531 .S6, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food Science/ Srilakshmi B by Srilakshmi B Series: New Age Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi New Age International (P) Limited, Publishers Availability: Items available for loan: Main Campus Library (1). Place hold Save to lists Add to cart (remove)