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1.		Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A [joint author.] Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co., 2017 Availability: Items available for loan: Kapkatet Campus Library (1)Call number: TP372.5 .K7 2017. Main Campus Library (1)Call number: TP372.5 .K7 2017. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: Main Campus Library (2)Call number: TP370 .S424 2009, ... Town Campus Library (1)Call number: TP370 .S424 2009. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food Science/ Srilakshmi B by Srilakshmi B Series: New Age Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi New Age International (P) Limited, Publishers Availability: Items available for loan: Main Campus Library (1). Place hold Save to lists Add to cart (remove)

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