Image from Amazon.com
The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2001.Description: x, 246 p. : ill. ; 25 cmISBN: - 0750652500 (pbk.)
- 657.837 21
- HF5686.H75 B87 2001
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | HF 5686 .H75B87 2001 (Browse shelf(Opens below)) | Available | 20096299 |
Browsing Main Campus Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| HF 5686 .G69 2009 corporate accounting | HF 5686 .G69 2009 corporate accounting | HF 5686 .H67 2009 Cost accounting : | HF 5686 .H75B87 2001 The caterer and hotelkeeper guide to money matters for hospitality managers / | HF5686 .I56 2013 Global Financial Accounting and Reporting Principles and Analysis/ | HF 5686 .I56 2017 GLOBAL FINANCIAL ACCOUNTING AND REPORTING | HF 5686 .I56D68 2009 International accounting |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.