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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Material type:
TextSeries: Food science text seriesEdition: 4th editionDescription: xxiv, 495 pages : illustrationsISBN: - 9781461491378 (pbk. : acidfree paper)
- TX531 .V33 2013
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Kapkatet Campus Library General Stacks | TX531 .V33 2013 (Browse shelf(Opens below)) | Available | 00020102 |
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| TX 364 .M83 2006. Food Science / | TX531 .S6 Chemistry of food and nutrition, | TX531 .S6 Chemistry of food and nutrition, | TX531 .V33 2013 Essentials of food science / | TX601 .D46 2018. The technology of food preservation, | TX601 .S92 Food processing and preservation / | TX715 .D385 1997. Hammond's Cooking Explained / |
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