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1.	Image from Amazon.com	Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / Micha Peleg. by Peleg, Micha Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: QR 115 .P45 2006. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online resources: Table of contents only Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: QR 115 .R39 2007. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham by Tham, Wilhelm Danielsson-Tham, Marie-Louise Material type: Text Publication details: CRC Press 2014 Availability: Items available for loan: Kapkatet Campus Library (3)Call number: RA601.5 .F615 2014, ... Main Campus Library (3)Call number: RA601.5 .F615 2014, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Santo Domingo, Jorge W Sadowsky, M. J Material type: Text Publication details: Washington, D.C. : ASM Press, c2007 Availability: Items available for loan: Main Campus Library (2)Call number: QR67 .M53 2007, ... Town Campus Library (1)Call number: QR67 .M53 2007. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (3)Call number: QR115 .J3 2005, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food microbiology. by M.Adam M.Dick Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Singapore ; Alkem Company, 2014- Availability: Items available for loan: Main Campus Library (2)Call number: QR115 .A33 2014, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: Main Campus Library (2)Call number: TP370 .S424 2009, ... Town Campus Library (1)Call number: TP370 .S424 2009. Place hold Save to lists Add to cart (remove)