Results of search for 'ccl=su:"Food"' › University of Kabianga Library catalog

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	61.	Food allergy / edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm. by Maleki, Soheila J Burks, A. Wesley Helm, Ricki M Material type: Text Publication details: Washington, D.C. : ASM Press, c2006 Availability: Items available for loan: Kapkatet Campus Library (1)Call number: RC596 .F6544 2006. Main Campus Library (1)Call number: RC596 .F6544 2006. Place hold Save to lists Add to cart (remove)
	62.	Textbook of Food and Nutrition. Annie Fredrick Material type: Text Publication details: New Delhi Lotus Press 2007 Availability: Items available for loan: Kapkatet Campus Library (2)Call number: RA784 .F74 2007, ... Main Campus Library (3)Call number: RA784 .F74 2007, ... Town Campus Library (2)Call number: RA784 .F74 2006, ... Place hold Save to lists Add to cart (remove)
	63.	Aflatoxins : Formation ,Analysis and Control / S.C Basappa. by Basappa,S .C Material type: Text Publication details: oxford U.K Alpha Science International ltd. 2009 Availability: Items available for loan: Kapkatet Campus Library (2)Call number: RA1242.A344 .B37 2009, ... Main Campus Library (2)Call number: RA1242.A344 .B37 2009, ... Place hold Save to lists Add to cart (remove)
	64.	Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Santo Domingo, Jorge W Sadowsky, M. J Material type: Text Publication details: Washington, D.C. : ASM Press, c2007 Availability: Items available for loan: Main Campus Library (2)Call number: QR67 .M53 2007, ... Town Campus Library (1)Call number: QR67 .M53 2007. Place hold Save to lists Add to cart (remove)
	65.	The pathology of food and pasture legumes / edited by D.J. Allen and J.M. Lenné. by Allen, D. J Lenné, Jillian M Material type: Text Publication details: Oxford ; New York : CAB International in association with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), c1998 Availability: Items available for loan: Main Campus Library (1)Call number: SB608.L4 P38 1998. Place hold Save to lists Add to cart (remove)
	66.	Plastic films in food packaging : materials, technology and applications / edited by Sina Ebnesajjad. by Ebnesajjad, Sina Series: Material type: Text Publication details: Oxford ; Waltham, MA : William Andrew, 2013 Availability: Items available for loan: Main Campus Library (1)Call number: TP374 .P58 2013. Place hold Save to lists Add to cart (remove)
	67.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (3)Call number: QR115 .J3 2005, ... Place hold Save to lists Add to cart (remove)
	68.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text Availability: Items available for loan: Kapkatet Campus Library (1)Call number: TX531 .V33 2013. Place hold Save to lists Add to cart (remove)
	69.	Food Microbiology W. M. Foster by Foster W M Material type: Text Publication details: New Delhi CBS Publishers 2016 Availability: Items available for loan: Main Campus Library (1)Call number: QR 115 .F33 2016. Not available: Main Campus Library: In transit (1). Place hold Save to lists Add to cart (remove)
	70.	Food safety Implementation From Farm to fork / by Puja Dudeja, Amarjett Singh Minhas, Sukhpal Kaur by Dudeja, Puja Singh, Amarjeet Kaur, Sukhpal Material type: Text Publication details: New Delhi CBS Publishers and Distributors 2016 Availability: Items available for loan: Main Campus Library (2)Call number: TX531 .F664 2016, ... Town Campus Library (1)Call number: TX531 .F664 2016. Place hold Save to lists Add to cart (remove)
	71.	Food microbiology. by M.Adam M.Dick Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Singapore ; Alkem Company, 2014- Availability: Items available for loan: Main Campus Library (2)Call number: QR115 .A33 2014, ... Place hold Save to lists Add to cart (remove)
	72.	Food Preservation and Processing by Kalia,Manoranjan Sood,Sangita Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Save to lists Add to cart (remove)
	73.	Sensory-directed flavor analysis / edited by Ray Marsili. by Marsili, Ray, 1946- Series: Food science and technology (Taylor & Francis) ; 163. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, c2007 Availability: Items available for loan: Main Campus Library (1)Call number: TX546 .S454 2007. Place hold Save to lists Add to cart (remove)
	74.	Multilayer flexible packaging / John R Wagner Jr. by Wagner Jr, John R Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Elsevier, 2016 Availability: Items available for loan: Main Campus Library (1)Call number: TP373 .W34 2010. Place hold Save to lists Add to cart (remove)
	75.	Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by Sharma, S. K. (Shri Kamal), 1945- Mulvaney, Steven J Rizvi, S. S. H, 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, 2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Main Campus Library (2)Call number: TP370 .S423 2000, ... Place hold Save to lists Add to cart (remove)
	76.	Textbook on food storage and preservation Popular science series Vijaya Khader Dr. by Khader Vijaya Dr, 1999 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani 1999 Availability: Items available for loan: Town Campus Library (1)Call number: TX 599 .K4 1999. Place hold Save to lists Add to cart (remove)
	77.	High performance Thin-layer Chromatography in food analysis Prem Kumar Jaiswal by Jaiswal Prem Kumar, 2010 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers & distribution 2010 Availability: Items available for loan: Town Campus Library (1)Call number: TX548.2 .J55 2010. Place hold Save to lists Add to cart (remove)
	78.	Sustainable natural resources management under changing climatic scenarios : proceedings of the 3rd International Geography Congress, May 2011, CWRDM, Kozhikode / editors, Madhav D. Nandeshwar, K.V. Jayakumar, Girish Gopinath, G.K. Ambili ; organised by Centre for Water Resources Development and Management, National Association of Geographers India. by International Geography Congress (3rd : 2011 : Calicut, India) [author.] Nandeshwar, Madhav D, 1951- [editor.] Centre for Water Resources Development and Management (Calicut, India) [host institution.] National Association of Geographers, India [host institution.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Allied Publishers, 2013 Other title: 3rd International Geography Congress, 6-8 May 2011 Availability: Items available for loan: Sotik Campus Library (1)Call number: HC435.3 .I65 2011. Town Campus Library (1)Call number: HC435.3 .I65 2013. Place hold Save to lists Add to cart (remove)
	79.	Introduction to Chemical analysis of food : by Nielsen,S Suzanne Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waltham, MA : Academic Press, 2012 Availability: Items available for loan: Main Campus Library (1)Call number: TX545 .N54 2002. Place hold Save to lists Add to cart (remove)
	80.	Mechanism and theory in food chemistry / Dominic W.S. Wong. by Wong, Dominic W. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Main Campus Library (2)Call number: TX541 .W66 1988, ... Place hold Save to lists Add to cart (remove)

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Your search returned 103 results.