Results of search for 'su:"Food industry and trade."' › University of Kabianga Library catalog

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1.	Image from Amazon.com	Understanding food science and technology / Peter S. Murano. by Murano, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (4)Call number: TP 370 .M87 2008, ... Town Campus Library (2)Call number: TP 370 .M87 2008, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Physical chemistry of foods / Pieter Walstra. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TP 372.2 .W355 2003. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: Main Campus Library (2)Call number: TP 371 .T64 1991, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Material type: Text Publication details: New York : Chapman & Hall, c1996 Availability: Items available for loan: Main Campus Library (2)Call number: TP 370 .P58 1995, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Understanding food science and technology / Peter S. Murano. by Murano, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: TP 370 .M87 2003. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Introduction to food science / Rick Parker. by Parker, R. O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar/Thomson Learning, c2003 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: TP 370 .P33 2003. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food safety Implementation From Farm to fork / by Puja Dudeja, Amarjett Singh Minhas, Sukhpal Kaur by Dudeja, Puja Singh, Amarjeet Kaur, Sukhpal Material type: Text Publication details: New Delhi CBS Publishers and Distributors 2016 Availability: Items available for loan: Main Campus Library (2)Call number: TX531 .F664 2016, ... Town Campus Library (1)Call number: TX531 .F664 2016. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by Sharma, S. K. (Shri Kamal), 1945- Mulvaney, Steven J Rizvi, S. S. H, 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, 2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Main Campus Library (2)Call number: TP370 .S423 2000, ... Place hold Save to lists Add to cart (remove)
9.		Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A [joint author.] Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co., 2017 Availability: Items available for loan: Kapkatet Campus Library (1)Call number: TP372.5 .K7 2017. Main Campus Library (1)Call number: TP372.5 .K7 2017. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: Main Campus Library (2)Call number: TP370 .S424 2009, ... Town Campus Library (1)Call number: TP370 .S424 2009. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry. by Joslyn, Maynard Alexander, 1904- Heid, John Laurence, 1900- [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co., 1963-64 Availability: Items available for loan: Main Campus Library (1)Call number: TP370 .J64. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food processing operations: management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid by Joslyn, Maynard A Heid, John Laurence Material type: Text; Format: print ; Literary form: Not fiction Publication details: India MedTech Availability: Items available for loan: Main Campus Library (1)Call number: TP370 .J67 . Place hold Save to lists Add to cart (remove)